Can You Make Espresso At Home?– DIY Tricks
What is espresso ground coffee? Identifying the distinct characteristics of the wide variety of espresso ground coffee can be confusing even for an avid coffee drinker. It is also a topic commonly talked about among cafe business owners and coffee connoisseurs.
If you have the same thing bothering you, you are in the right place. This article is dedicated to answering everything that bugs you about espresso ground coffee.
I promise you two things:
I will guide you through how espresso ground coffee is prepared. I will also explain how the brewing process takes place to create a cup of espresso. In the next sections, you will find out the answer to 'what is espresso ground coffee?'
How Espresso Ground Coffee is Prepared
First, let me say clearly that espresso bean is the same as a coffee bean. There is no difference between an espresso bean and a coffee bean.
In this section, you will find out how espresso ground coffee is made. We will also give you information about the roasting and grinding process of the coffee bean.
Origin – understanding the origin of the coffee bean plays a role in producing the flavor and texture of a coffee bean. Usually, espresso beans are cultivated in equatorial regions like Colombia, Brazil, and Indonesia.
Espresso Bean – selecting which espresso beans to brew espresso is very important in the flavor and aroma of espresso. Arabica beans are used for espresso because it offers a slight sweetness and softer taste. These Arabica beans have less bitterness but higher essential oils which is ideal for espresso.
Roasts – categorically, espresso beans are identified as dark-roasted beans. Espresso beans are roasted in long periods of time at a specific temperature to achieve a certain flavor. Dark roasts are much preferred for brewing espresso because they are bolder and have lower acidity when brewed.
Grind – finely ground coffee beans are the favorites for espresso because fine grind creates a delicious crema. The perfect grind size for espresso ground coffee should be as fine as the sand. Finely ground is vital to the brewing process of espresso because they absorb the pressure forced by the hot water.
Finally, ground coffee can now be used to brew espresso or even black coffee.
Brewing Method of Espresso Ground Coffee
Espresso is created by forcing high-pressure hot water through the ground coffee.
You can use an espresso machine to achieve the 9 bar pressure which is needed to create espresso. In fact, the process may last from 25-30 seconds to produce the perfect espresso shot. Brewing espresso ground coffee should be adequately prepared in order to form a thick crema.
You can manually create espresso by using a French press or Aeropress. You can produce the pressure created by an espresso machine to generate an espresso drink. Here are some steps to create espresso without an espresso machine.
Steps To Create Espresso Using a French Press
- Heat the French Press with hot water
- Fill the kettle with water and boil
- Add the espresso ground coffee to the French press
- Pour a small amount of hot water and wait for the coffee to bloom, then pour the rest of the water
- Stir and slowly press the plunger of the French press halfway
- Serve your espresso with a cup
Steps To Create Espresso Using Aeropress
- Put a filter on the drain cup of Aeropress, then place it on top of a coffee mug
- Tamp and puck the ground coffee
- Put the grounds in the Aeropress
- Pour the heated water into the Aeropress and stir quickly
- Pressed the plunger
- Enjoy your espresso
What is the Caffeine Content of Espresso Ground Coffee
The roasting time plays a role in lessening the caffeine content of espresso ground coffee. The caffeine content of ground espresso evaporates and decreases as the roasting process becomes longer.
A single espresso shot has about 40mg of caffeine. However, double espresso shot has 75-95mg of caffeine which is much higher compared to a 12oz regular coffee that only has 120mg of caffeine. An espresso shot is more inherent to caffeine because of the concentration process received by the ground coffee. But since espresso is served in small volumes, we get less caffeine.
What is The Serving Size of Espresso Ground Coffee?
The serving size of the espresso is where the caffeine content makes a big difference. A more concentrated espresso delivers twice as much caffeine in serving size per se.
Here are the suggested serving sizes in different espresso drinks
- Ristretto – 3/4oz of an espresso shot
- Single-shot – 1oz standard serving size
- Lungo – 1.5oz of espresso
- Double Shot (Doppio) – 2oz of espresso
How is Espresso Ground Coffee Used?
Now, I will give you a list of flavors that you can create using espresso ground coffee. I will briefly describe each espresso-based drinks, in the hope that you can find the answer to, what is espresso ground coffee?
- Americano – is made of an espresso shot added by hot water to dilute the espresso a bit but giving more an espresso taste.
- Latte – is a blend of 10oz of steamed milk under a shot of 2oz espresso with thin foam milk on top of the beverage. Latte taste is creamier than cappuccino but with a hint of espresso bitterness.
- Cappuccino – this popular coffee drink is consists of 2oz of steamed milk and a single shot of espresso with 2oz of milk foam on top. Cappuccino is usually creamy and has a velvety taste.
- Mocha – is a mixture of 30ml steamed hot milk with added 50ml of chocolate flavorings and 60ml of an espresso shot. Mocha leaves a distinct chocolatey and lighter espresso taste.
- Breve – this espresso-based drink is made of 2oz espresso shot combined with steamed half and half frothed milk. Breve has a rich and creamy taste.
Conclusion: What is Espresso Ground Coffee?
Hopefully, you can now answer confidently if someone asks 'what is espresso ground coffee?' Whether you are a cafe owner or just someone who loves coffee, knowing what espresso ground coffee is and how to make the most out of it is gratifying. This information won't just make you more of a coffee expert. It will also help you gain a reputation for creating the best shot of espresso in the business.
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